Butter Crab

I got this recipe from a local magazine and since the picture looks really nice, I decided to give it a try.And the taste is not bad.

The recipe is quite simple. So folks, go ahead and give it a try.

Ingredients:
1.5kg flower crabs, cut into 4 pieces each
30g butter
200ml evaporated milk
12 birds eye chillies, crushed
5 stalks curry leaves - use leaves only
30g grated parmesan cheese
salt and pepper to taste

Thickening:
1 tbsp corn flour
2 tbsp water

Method:
Deep fry crabs till cooked, removed and drain oil. Heat butter, fry curry leaves and chillies then add in evaporated milk. Cook for 1 min. Add in parmesan cheese, thickening mixture and season with salt and pepper.Put in the crabs and stir until crabs are well coated.