Sundried Tomato Linguini with Salmon

Another dish from Giada at home. My son loves it....well atleast another person in the house loves it besides me. A mixture of sundried tomato, basil and olives.

Lunch

Last week, my colleagues and I plan to have lunch at Publika. We drove out around 12.50pm and we actually reached Publika at approximately 1pm even though I was driving my precious old Kancil.
Round and round we went looking for parking and we ended up spending about 15 min just to look parking but to no avail. I got tired of driving around in the parking lot and we are seems to be competing with other people for a parking space and finally I gave up. Told my colleagues, that this is a waste of times and but we still need to eat. Next choice, we went to ChillaCup and luckily they managed to prepare the food within 10 mins.

Seafood pasta

Fruit waffle with vanilla ice cream

Aglio Olio with Prawn and Vegetables

This is one of my favorite pasta dish. You can substitute the prawn with any seafood you like or you can add in any type of seafood for more variety.Easily cooked and pack with deliciously colorful vegetables.

Ingredients:
100g linguine
1-2 tbsp olive oil
2 tbsp chopped garlic
5 large prawns/shrimps (shells & veins removed)
2 teaspoon dried mix herbs
chilli flakes (optional)
1/2 a cup zucchini
1/2 a cup capsicum
1/2 a cup cherry tomatoes
salt/garlic salt

Serving : 1 person

Methods:

1. Add some vegetable oil and salt to a pot of water, and boil the linguine till al dente (according to the instructions on the package). Drain & set aside.
2. In a saucepan (medium flame), heat olive oil and stir fry chopped garlic, dried mix herbs and chilli flakes till they are infused with the oil.
3. Add the prawns and stir fry till they are cooked.Add in all vegetables. Toss in the pasta and stir evenly.
4. Season with salt (about 1/2 tsp and add more if needed) and stir well. You can garnish with parsley flakes, grated cheese and garlic bits before serving.