Showing posts with label chilla cup. Show all posts
Showing posts with label chilla cup. Show all posts

Thursday, June 14, 2012

Lunch

Last week, my colleagues and I plan to have lunch at Publika. We drove out around 12.50pm and we actually reached Publika at approximately 1pm even though I was driving my precious old Kancil.
Round and round we went looking for parking and we ended up spending about 15 min just to look parking but to no avail. I got tired of driving around in the parking lot and we are seems to be competing with other people for a parking space and finally I gave up. Told my colleagues, that this is a waste of times and but we still need to eat. Next choice, we went to ChillaCup and luckily they managed to prepare the food within 10 mins.

Seafood pasta

Fruit waffle with vanilla ice cream

Wednesday, February 8, 2012

Breakfast Anyone?


Feeling hungry anyone?

Tuesday, January 31, 2012

Teatime ?

This is actually an old picture I took somewhere in November. I haven't got the time to post it (same old excuse). The kids were having their classes at Solaris Mt Kiara and since it took about 2 hours the most for the kids to finish their classes we normally decided just to have coffee while waiting for them.
The usual spots would normally be either Coffee Bean, Chillacup, Dr Cafe Coffee or Bistari.
That day would be Chillacup cause I have this thing about their Caramel Machiatto. It is simply divine.

The divine Caramel Machiatto

Beef pepperoni Pizza

Friday, October 21, 2011

Garlic Toast @ ChillaCup

When I feel like having some unconventional garlic toast bread. Off I went to ChillaCup (as this is the only coffee shop that open from 7am besides mamak's restaurant) and I order garlic toast bread.

From my observation, ChillaCup is using the big toaster (something like what the hotels are having) hence the toast comes out looks like it has been oven baked.

For this garlic toast bread, they cut the thick bread into two slices and slide in cheese (not sure what type but it is delicious). Then they toasted it with some parsley sprinkled on top, thereafter they drizzled some maple syrup. I believe the maple syrup gave the distinguished taste that differentiate their garlic toast bread from others.

But hey, I think we have our own taste bud. What may seems delicious to me might be so and so for others.
You gotta experience it yourself.






Wednesday, October 19, 2011

Breakfast @ Chilla Cup

After a month of fasting, I craved for morning coffee and English style breakfast. And ChillaCup has nice coffee with good choices of breakfast. Plus they open from 7am so it fit perfectly into my morning schedule.





Each paid customer will be given a ChillaBuzz and once their food is ready, the customer will be buzzed and they would need to collect their food at the counter.




Excellent taste of Americano, drink it black or add some milk for creamier taste.



I chose scrambled eggs, baked beans and sauteed mushroom to accompany the toasted bread. They do have brisket, grilled tomatoes or has brown for other option.

I love to eat my toasted bread with maple syrup.