From Muar with Love

Being a hard core coffee drinker, I would try any type of coffee that came into my attention. Be it local or imported coffee. Chawan Restaurant has an array of local coffee and I have tried most of the coffees that they served. But one local coffee that really catches my attention or my taste is the 434 coffee from Muar. It has a strong local coffee smells and tasted so nice I keep coming back for it.

Since I have moved to Cheras, I have not been able to satisfy my craving for 434 coffee anytime I want. Tried to keep some stock but all the supermarkets that I frequent to does not have any on their shelves. Lucky for me, I have an old friend who still resides in Muar thus upon request she delivered one big bottle to me and it's for free..yeay!!!!

And guess what???? they do have a website (http://www.saikee.com/) and I can actually order online.

Keep some for myself and I gave some to my other coffee drinker friends.

Sharing is caring, am I right?

 

 

 

 

 

 

Thank you darling for the treat

Food and Friends at Bandar Sri Putra

Life is always a big circle and as long as we live and breathe in the same air of the same country we are bound to meet with each other be it planned or unplanned.

A friend is coming down from Kelantan for her training in KL and we take the opportunity to meet up and dine with some other friends at a friend's house whom we have not met for I believe 18 years.

 

I don't remember ever being chatty with her back then in Malacca but we are now. She said I was a bit stuck up back then but the truth is I always feel that I'm not at the same par with most of the girls there. Most of them are pretty, genius, witty and well to do. Well I'm none of the above hence I don't communicate as much with some of the girls back then and in a way I have projected a wrong side of myself.... I guess.

Well, how I perceived myself will always be different from how people view me. People have their own opinion and they are entitled to it whether we like it or not.

 

The story here is after a long 18 years, we finally got to meet up and know each other and be friends despite of our differences. And the best part is as long as there are opportunity we will grab it and will make the best of it.



 

 

 

 

Prawn Olio with tricolor Fettuccine, Baked Tricolor pasta and Sushi by the host.

Chocolate brownies by Aju

Life is never complete without dessert.

Kiwi & apple fruits, Gingerbread chocolate and Green tea Kitkat

Beef Lasagna

Sushi

Samosa

The best part is the company

Baked pasta with tricolor pasta