Beef Lasagna

Requested by my sister since she's a fan of Italian's food but prefers the cheaper version.
I took a shortcut way with the pasta sauce. Bought a big jar of Prego, add in some herbs, minced meat, slice olives and mushroom and wallah.... it's all done.
It might not be as nice as a real home made pasta sauce and all but enough to satisfy our craving for lasagna.

Ingredients :
Meat sauce :
400gm minced meat
1 big bottle of Prego pasta sauce
Olive oil
Onions (diced)
Slice black olives
Slice Mushroom
Mixed Herbs
Black pepper and salt to taste


Method :
Sauteed onion in olive oil
Add in minced meat and stir
Pour in Prego pasta sauce, mixed herbs and mix well
Add in olive and mushroom.
Add in black pepper and salt to taste

Cheesy Sauce :
Butter
Cheese
Flour
Milk
Black pepper and salt to taste

Method :
Melt butter and add in flour
Remove from stove and then add in milk and mix well
Put it back on the stove and add in cheese
Stir until it thicken then add in black pepper and salt to taste.



First layer of lasagna sheets then meat sauce and followed by cheese sauce. Pile it up until you have 3 sets of layer. The last layer should be cheese sauce. Cover it up with shredded cheese and baked at 180C until cooked.