Ingredients :
Flat Noodle
Prawns
Fishcakes
Fishballs
Chicken slices
Choy Sum
Chicken stock - 2 cups
Eggs - 2 nos
Dark soy sauce - 1 tablespoon
Light soy sauce - 1 tablespoon
Sesame Oil - 1 tablespoon
Cornflour - 3 tablespoon to 2 tablespoon water
Salt and pepper to taste
Heat oil in wok
Add flat noodle, dark soy sauce and light sauce
Stir until noodles are covered with the soy sauces
Remove and place in a bowl
Heat oil in wok
Fry prawns, chicken, fishcake and fishball.
Add chicken stock
Once boiled add in choy sum.
Add in sesame oil, salt and pepper to taste.
Add in cornflour mixture.
Switch off heat then add in eggs while constantly stirring the gravy.
1 day ago
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5 comments:
Mmmm..a local dish. This is a first i think coming from you, eh Naddy? Whats the difference between Chow Hor Fun and Kuew Tiaw Ladna? Is there any? I find the ingredients are almost the same but then again I never had Chow Hor Fun... enlighten me pls
How would you know this is the first coming from me. You hardly know me to make such comments.Anyway, I don't know what is the different between Kuew Tiaw Ladna and Chow Hor Fun.Why don't you try making both of the dishes and give me the feedback instead.
True, I hardly know you as a person but that doesnt mean I wouldn't want to get to know you better. Besides, since when you have to know the blogger to make online comments? As far as my comment is concern, it was based on all previous postings which mostly revolved around healthy and non-local dish or ingredients. Lets see, there's asparagus, brocolli, buttered sauce crap, chocolate, pasta, risotto, salmon, tomatos, fruits, clusters, and many more...Have you tried Kuew Tiaw ladna? if not why don't you try it while I'll try the Chow Hor Fun and we could exchange notes on them. You know where i can get a good CHF experience?
Buttered sauce crap is not in my blog. Heck, who would want to make them.
thought you wouldn't notice it.. but you did.. anyway, it did gave me a good chuckle when i wrote it earlier.. why so serious?
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