Had this urge to eat Prawn Olio for weeks. Lucky for me, I still have balance of this colorful pasta. Looks like Linguini but with colors. Sauteed lots of garlic in a warm olive oil. The smells of the garlic really making me hungry. Throw in handful of washed and peeled prawns (I'm lazy to spend time peeling it while eating hence the shortcut version). Add in some mixed italian herbs that my sister bought for me from Perth and lastly I tossed in yellow and red capsicum together with loads of black olives. Not forgetting a pinch of salt to taste and a bit of blackpepper.
Wallahh!!!!....
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